yummi Pico de Gallo with Cabbage (Mexican Coleslaw) easy

Pico de Gallo with Cabbage (Mexican Coleslaw)

Time : 80 mins
10 serving(s)

Ingredients

- 1 head cabbage, shredded
- 5 Roma (plum) tomatoes, diced
- 1/4 red onion, diced, or more to taste
- 1/4 cup pickled jalapeno slices, diced and juice reserved
- 1/4 cup chopped fresh cilantro, or to taste
- 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper, or more to taste

Instructions

- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.