yummi Butternut Squash Noodle Soup with Turkey easy

Butternut Squash Noodle Soup with Turkey

Time : 48 mins
8 serving(s)

Ingredients

- 6 cups low-sodium chicken broth
- 3 ribs celery, chopped
- ½ white onion, chopped
- 1 teaspoon chopped garlic
- ¾ teaspoon Mexican oregano
- ¼ teaspoon ground chipotle chile pepper, or to taste
- ¾ butternut squash, peeled and cut into noodle shapes
- 2 cups diced cooked turkey
- 1 teaspoon chopped fresh cilantro, or more to taste

Instructions

- Step 1 Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes. Advertisement
- Step 2 Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.