yummi LaWanna's Mango Salsa on Tilapia Fillets easy

LaWanna's Mango Salsa on Tilapia Fillets

Time : 40 mins
4 serving(s)

Ingredients

- 1/2 fresh pineapple - peeled, cored, and chopped
- 1/2 pound strawberries, quartered
- 3 kiwifruit, peeled and diced
- 1 large mango - peeled, seeded and diced
- 1/2 cup grape tomatoes
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon balsamic vinegar
- 1 1/2 pounds tilapia fillets
- 1/2 teaspoon seasoned pepper blend

Instructions

- In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
- Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

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