yummi Slow Cooker Mediterranean Stew easy

Slow Cooker Mediterranean Stew

Time : 630 mins
10 serving(s)

Ingredients

- 1 butternut squash - peeled, seeded, and cubed
- 2 cups cubed eggplant, with peel
- 2 cups cubed zucchini
- 1 (10 ounce) package frozen okra, thawed
- 1 (8 ounce) can tomato sauce
- 1 cup chopped onion
- 1 ripe tomato, chopped
- 1 carrot, sliced thin
- ½ cup vegetable broth
- ⅓ cup raisins
- 1 clove garlic, chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon paprika

Instructions

- Step 1 In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika. Advertisement
- Step 2 Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.