yummi Horsey Parsnip Puree easy

Horsey Parsnip Puree

Time : 50 mins
6 serving(s)

Ingredients

- 3 parsnips, peeled and cubed
- 2 potatoes, peeled and cubed
- 2 tablespoons prepared horseradish
- 1/4 cup fat free evaporated milk
- salt and ground black pepper to taste

Instructions

- Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the vegetables into a food processor, and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.