Recipe: Appetizing Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

You can have Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Style Beef and Radish Seaweed Soup

1. It's 400 g of Sliced beef.
2. It's 2 tbsps of dried Wakame (soaked in water and drained).
3. You need 200 g of Radish.
4. You need 2 of dried shiitake mushrooms.
5. It's of Mushroom dashi.
6. It's 1 tbsps of sesame oil.
7. You need 1 tbsp of mirin.
8. It's 1.5 tbsps of minced garlic.
9. You need of Sesame seeds and spring onions as garnish.

Korean Style Beef and Radish Seaweed Soup step by step

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

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