Recipe: Yummy White Bean Soup with Thyme and Garlic

White Bean Soup with Thyme and Garlic.

You can cook White Bean Soup with Thyme and Garlic using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Bean Soup with Thyme and Garlic

1. It's 2 (15.5 oz) of cans Great Northern Beans.
2. Prepare 1/2 of onion (about 1/4 cup diced).
3. You need 5 of small peeled carrots (chopped).
4. You need 2 of small celery stalks (chopped).
5. It's 1/4 cup of olive oil.
6. It's 4 of garlic cloves, thinly sliced.
7. Prepare 2 sprigs of fresh thyme, pull the leaves off the stem.
8. Prepare of Salt and pepper to taste.

White Bean Soup with Thyme and Garlic instructions

1. Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering..
2. Add celery and carrots. Cook for another 3-5 minutes..
3. Add the garlic and thyme. Cook for another 3-5 minutes..
4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally..

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