Recipe: Yummy Instant Pot Egg Drop Soup

Instant Pot Egg Drop Soup.

You can have Instant Pot Egg Drop Soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Egg Drop Soup

1. It's 32 oz of Chicken Broth (4 Cups).
2. Prepare 4-8 of Eggs (Egg Beaters Also Acceptable).
3. It's 1 Tablespoon of Soy Sauce.
4. It's 3 Teaspoons of Grated Fresh Ginger or 1 (Tsp) of Ground Ginger.
5. Prepare 1 Teaspoon of Sesame Oil.
6. It's 1/2 Teaspoon of Garlic Powder.
7. It's 1-4 of Green Onions.
8. You need of Salt and Pepper to Taste.
9. You need of Red Pepper Flakes (Optional).

Instant Pot Egg Drop Soup instructions

1. Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot..
2. Heat on manual (or pressure cook depending on the model) high for 1 minute..
3. It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl..
4. Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot..
5. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons.".
6. Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls..
7. Garnish with either red pepper flakes, green onion, or a few drops of sesame oil..

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