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Recipe: Tasty CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE

CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE.

CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE You can cook CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE

  1. It's 6 of chicken thighs, skin and fat removed.
  2. Prepare 2 tbsp. of Olive oil.
  3. Prepare 2 of garlic cloves chopped.
  4. You need 1 of medium size yellow onion, diced.
  5. It's 2 of large carrots, cut in chunks.
  6. Prepare 6 of chunks kabocha squash, cut in chunks (or butternut squash).
  7. You need 3 of corns, cut in half.
  8. Prepare 2 of celery ribs, cut in chunks.
  9. You need 1 of red bell pepper, seeded and cut in chunks.
  10. It's 1 1/2 cups of string beans cut in pieces.
  11. You need 6 of Idaho potatoes peeled.
  12. You need 1/4 cup of brown rice.
  13. It's 1/2 tsp. of Cumin.
  14. You need 1 tbsp. of Fresh thyme leaves.
  15. Prepare 1 tbsp. of Fresh chopped oregano leaves.
  16. You need 1 tbsp. of Chopped parsley.
  17. Prepare 1 of bay leave.
  18. Prepare of Water or chicken broth.
  19. You need of Salt and pepper to taste.
  20. You need 4 pieces of chicken bouillon cubes.
  21. It's of Chopped cilantro, for top decoration and flavor.

CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE instructions

  1. Season the chicken with salt and pepper. Heat the oil in a skillet, brown the chicken on both sides and reserve..
  2. Heat a bit of oil in the same frying pan, cook garlic and onions together until just star browning. Add carrots, celery, red bell pepper, spices, herbs and cook for a few minutes. Add 1 cup of white wine and let it reduce..
  3. Divide all the vegetables, rice and chicken in 2 large cooking pots Add enough water or chicken broth to the cooking pot to cover the ingredients. Add chicken bouillon, salt and pepper to your own taste..
  4. Bring the liquid to a boil, lower the flame, cover and slowly cook until rice and potatoes are cooked. Serve immediately and sprinkle chopped cilantro on top. https://youtu.be/8AsW229L85o.

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