Recipe: Appetizing Hokkaido cream soup

Hokkaido cream soup.

You can have Hokkaido cream soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hokkaido cream soup

1. Prepare 1 kg of hokkaido pumpkin.
2. Prepare 2 pcs of carrots.
3. Prepare 2 of potatoes.
4. You need 1 piece of onion.
5. Prepare 2 cloves of garlic.
6. It's 150 ml of milk.
7. You need 1 piece of chicken broth.
8. It's of olive oil.
9. It's of According to taste:.
10. You need of sea salt.
11. Prepare of ground black pepper.
12. You need of basil.
13. Prepare of oregano.

Hokkaido cream soup step by step

1. Peel and chop the pumpkin, carrots and potatoes..
2. Fry onion and garlic in olive oil..
3. After a while, add the pumpkin, carrots and potatoes and rest..
4. Pour water so that the raw materials are immersed. Add broth. Season with spices, salt, basil and oregano to taste. Cook for 25 minutes. We shut down and mix. Add milk and mix. Bon appetite!.
5. Add broth..
6. Season with spices, salt, basil and oregano to taste..
7. Cook for 25 minutes..
8. We shut down and mix..
9. Add milk and mix. Bon appetite!.

Berbagi :