Recipe: Tasty Cream of mushroom soup

Cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Storing and Freezing Cream of Mushroom Soup. You can cook Cream of mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of mushroom soup

1. Prepare of Choice of mushroom variants.
2. It's As needed of Cooking cream (more is thicker).
3. It's As needed of choice of Milk / water.
4. You need As needed of Freshly chopped coriander.
5. You need As needed of Freshly chopped basil.
6. Prepare Half of or as needed chopped white onions.
7. You need of Butter.
8. It's As needed of Spices: salt, pepper, thyme, rosemary, oregano.
9. Prepare of Optional: secret ingredients.
10. Prepare 1 spoon of yogurt.
11. It's of Dried mint (but only to taste and not fresh).

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop. That's barely longer than it'd take to. Pork Chops with a Creamy Mushroom and Garlic Sauce. One of the best things about a can of Campbell's Soup is it's always there in your cupboard when you need it!

Cream of mushroom soup step by step

1. In a pot, put your butter with the white onions and wait for the onion to soften and get brown.
2. Add your coriander and basil, then add your spices.
3. Add your cooking cream and wait for all ingredients to cook together for a while.
4. Add your milk/water and your secret ingredients if you want.
5. Add your mushrooms and let it all simmer a bit.
6. Note: if you used water and felt you needed it to be thicker but not use more cream, you can mix 1/4 cup of cold water with flour in a separate bowl and add it to your soup..

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

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