Recipe: Appetizing Vegetarian Wonton Noodle Soup

Vegetarian Wonton Noodle Soup.

You can have Vegetarian Wonton Noodle Soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Wonton Noodle Soup

1. Prepare 4-5 cups of gai lan broccoli, trimmed + chopped.
2. You need 8-9 cups of wonton broth, boiling.
3. You need 3 stalks of scallions, chopped (optional).
4. It's 2 tbsp of garlic chilli (optional).
5. Prepare 1 package of fresh wonton noodles.
6. You need of Wontons.
7. It's of Wonton wrappers.
8. You need of Water (to seal wrapper edge).
9. It's 1 cup of mixed mushrooms.
10. It's 1/3 cup of scallions, chopped.
11. It's 1/2 tsp of soy sauce.
12. You need Dash of cornstarch.
13. You need 1 tsp of sesame oil.
14. You need Dash of white pepper.
15. It's 2 tsp of bouillon.
16. You need 1 oz of vegetarian meat, chopped.
17. It's 1 of egg.
18. Prepare 1/2 tbsp of fresh ginger, finely chopped.
19. You need 2 of garlic cloves, finely chopped.

Vegetarian Wonton Noodle Soup step by step

1. Boil wonton noodles for 2-3 minutes. Rinse noodles and drain. Place into bowls. Blanch gai lan and place on to noodles. Set aside..
2. In a food processor, combine mushrooms, scallions, soy sauce, cornstarch, sesame oil, white pepper, bouillon, meat, egg, ginger, and garlic..
3. Place approximately 1 tbsp of wonton filling in the center of the wrapper. Moisten the inner edge of wrapper and fold into a triangle. Pleat edges together. Repeat..
4. In a pot of boiling water, add wontons. Cook for approximately 4-5 minutes until wontons float. Remove and place on to noodle..
5. Pour boiling broth into bowl. Top with scallions and chilli..

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