Recipe: Tasty Fish soup in refreshing broth
Fish soup in refreshing broth.
You can cook Fish soup in refreshing broth using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish soup in refreshing broth
- It's of Broth.
- Prepare 3 of dried shiitake mushrooms.
- Prepare 1 cup of water.
- Prepare 1 of large umeboshi plum.
- It's 4-5 slices of ginger.
- You need of Ingredients.
- You need of Fish slices and Cod.
- You need of Tomatoes.
- It's of Bok choy.
- You need of Black fungus.
Fish soup in refreshing broth step by step
- Place dried shiitake mushrooms in a small bowl of water. Leave in fridge to soak overnight..
- Pour “soaked mushroom water” in a large pot. Add in another 3-4 cups of water. Chopped off mushroom stalks and add in the pot. Place also ginger and umeboshi plum..
- Bring to a boil and then lower the heat and let it simmer for 15 mins. Switch off heat and let flavours develop for 20-30mins..
- Add in cherry tomatoes and Bok choy. Then lastly add in fish slices. You can also drizzle some Chinese wine and sesame oil. Enjoy!.
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