How to Cook Delicious Dad’s White Seabass Soup w/Bokchoy

Dad’s White Seabass Soup w/Bokchoy.

You can cook Dad’s White Seabass Soup w/Bokchoy using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dad’s White Seabass Soup w/Bokchoy

1. It's 1 lb of white seabass cut into steaks.
2. It's 3 tbsp of white miso.
3. Prepare of Salt & pepper to taste.
4. It's of Chicken bouillon to taste.
5. It's of Bokchoy.
6. It's 4 of garlic cloves; minced.
7. You need 1 knob of ginger; thinly sliced rounds.
8. It's 4 of green onions; 3 in pieces or chopped.

Dad’s White Seabass Soup w/Bokchoy step by step

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil..
2. Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.

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