How to Cook Delicious Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

You can cook Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Style Beef and Radish Seaweed Soup

1. It's of Sliced beef.
2. Prepare of dried Wakame (soaked in water and drained).
3. It's of Radish.
4. It's of dried shiitake mushrooms.
5. You need of Mushroom dashi.
6. It's of sesame oil.
7. It's of mirin.
8. It's of minced garlic.
9. It's of Sesame seeds and spring onions as garnish.

Korean Style Beef and Radish Seaweed Soup step by step

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

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