Recipe: Delicious Dad’s White Seabass Soup w/Bokchoy

Dad’s White Seabass Soup w/Bokchoy.

You can cook Dad’s White Seabass Soup w/Bokchoy using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dad’s White Seabass Soup w/Bokchoy

1. You need of white seabass cut into steaks.
2. Prepare of white miso.
3. You need of Salt & pepper to taste.
4. Prepare of Chicken bouillon to taste.
5. You need of Bokchoy.
6. You need of garlic cloves; minced.
7. Prepare of ginger; thinly sliced rounds.
8. It's of green onions; 3 in pieces or chopped.

Dad’s White Seabass Soup w/Bokchoy instructions

1. In a pot of water, add ginger, garlic, and onion and bring it to a boil..
2. Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
3. Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
4. Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.

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