Recipe: Yummy Creamy Leek Soup

Creamy Leek Soup. Creamy Leek Soup Coming in from the rain one evening in Geneva, food editor Gina Marie Miraglia Eriquez was served a warm bowl of comfort, beautifully smooth and gently suggestive of leeks. Heat the olive oil over medium heat in a large, heavy soup pot and add the leeks and a generous pinch of salt. Add the garlic and stir for.

Gradually add broth; bring to a boil. To make the soup, you saute the spinach and leeks together in butter, then add the vegetable broth and simmer. While it's simmering, you mix together the creamy base: a mixture of cream cheese, plain yogurt, and egg yolks. You can have Creamy Leek Soup using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Leek Soup

It's 1 tablespoon of extra virgin olive oil.
Prepare 4 of large leeks.
It's 4-5 of garlic cloves.
It's 7 cups of chicken or vegetable stock.
You need 1/2 cup of rice (or a small potato).
Prepare 2 of medium bay leaves.
Prepare of Salt.
It's of Cayenne pepper (optional).
You need of Ground white pepper.
It's of Plain Greek yogurt (optional).
Prepare of Chives, for garnish.

Once the simmering is finished, stir in the creamy base. It brings a huge pop of flavor! Liquidise and add cream, reheat if needed. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.

Creamy Leek Soup instructions

Clean and slice the leeks..
Chop chives..
Peel garlic, remove the germ (green inner sprout) if any, and mince..
In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally..
Add garlic and cook for 2 minutes, stirring..
Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes..
Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth..
Serve hot or cold with plain Greek yogurt, if desired, and chopped chives..

Melt butter in a large pot over medium heat. Clean leeks carefully, rinsing well to remove soil. Melt butter in a large saucepan; add flour, stirring constantly until smooth. And leek has also diuretic properties and really low levels of fat and sugar…This is what makes it perfect for people who are on diet. Enjoy this delicious, simple and super healthy recipe!