Recipe: Appetizing Oriental egg-drop sweet corn soup

Oriental egg-drop sweet corn soup. Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants! #SivaMadhu #Sweetcornsoup #Cookingwithkids #Eggdrop Having kids along and cooking looks more fun They surprised us by communicating and interacting with. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

They key to this egg drop soup is the added flavor of sweet corn. We apologize in advance for any distress caused. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. You can have Oriental egg-drop sweet corn soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oriental egg-drop sweet corn soup

It's 4 of - corn cobs (boiled and shredded).
It's 2 L of - eggs.
It's 1/2 cup of - cornstarch with 3/4 cup water (mixture).
Prepare 1/2 L of - water.
Prepare 1/2 Tsp of - black pepper.
Prepare 1/2 Tsp of - salt.
You need 1 of - veggie/chicken Knorr cube.
Prepare 2 tbsp of - oyster sauce.
You need 2 Tsp of - sesame oil.

Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. I can never have enough of sweet corn soup. Sweet corn soup, hot & sour soup are my favorite soups in the entire world.

Oriental egg-drop sweet corn soup instructions

In a blender, mix water and shredded corn - blend for 6-8 seconds..
Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir..
Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat..
Keep stirring to mix well until it starts to slightly boil..
Add in the water and cornstarch mixture. Then stir as the soup starts to thicken..
When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste..
Transfer to a serving bowl. Ready to serve. Enjoy!.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the. Egg drop soup is a classic Cantonese dish, and a favourite among people from Hong Kong, where it's served at cafes.