Recipe: Delicious Black Bean & Poblano Soup

Black Bean & Poblano Soup.

You can have Black Bean & Poblano Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Bean & Poblano Soup

1. You need 13.4 oz of Black Beans.
2. You need 1 of Lime.
3. Prepare 1 of Yellow Onion.
4. You need 4 tbsp of Sour Cream.
5. Prepare 1 of Large Poblano Pepper.
6. It's 1 of Roma Tomato.
7. Prepare 1 tbsp of Southwest Spice Blend.
8. Prepare 1.5 oz of Tomato Paste.
9. Prepare 1 oz of Tex Mex Paste.
10. Prepare 1.5 oz of Vegetable Stock Concentrate.
11. You need 1/4 oz of Cilantro.
12. You need 1/4 cup of Monterey Jack Cheese.
13. You need 1.5 oz of Blue Corn Tortilla Chips.
14. You need 1 tsp of Vegetable Oil.
15. It's 1/2 cup of Water.
16. You need of Salt and Pepper, to season.

Black Bean & Poblano Soup step by step

1. Quarter the lime. Halve, peel, and diced onion. Core, DC, and finally diced Poblano. Diced tomato..
2. In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside..
3. Heat a drizzle of oil in a medium pot over medium-high heat. Add Onion and Poblano; cook, stirring occasionally until browned and softened, 5 to 7 minutes..
4. Stir in Southwest spice blend, diced tomato, and tomato paste until combined. Cook until fragrant, one minute..
5. Stir in black beans with their liquid, tex-mex paste, vegetable stock concentrate, and half cup of water into pot with veggies..
6. Bring to a simmer, uncovered, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup is slightly thickened, 8 to 10 minutes. Taste and season with salt and pepper..
7. Meanwhile, pick cilantro leaves from stems. Divide soup between bowls with a dollop lime sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips for dipping and any remaining lime wedges on the side..
8. Serve and enjoy!.

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