yummi Chili-Lime Grilled Corn-on-the-Cob easy

Chili-Lime Grilled Corn-on-the-Cob

Time : 35 mins
6 serving(s)

Ingredients

- 6 ears corn on the cob, husks and silk removed
- 1/2 cup lime juice
- 1 tablespoon chili powder
- salt and ground black pepper to taste

Instructions

- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.