yummi Conch Ceviche with Pineapple easy

Conch Ceviche with Pineapple

Time : 15 mins
8 serving(s)

Ingredients

- 2 pounds fresh conch, removed from shell
- 1/2 fresh pineapple - peeled, cored and chopped
- 1/2 cup water
- 2 lemons, juiced
- 1 cup chopped fresh cilantro
- 1 medium onion, chopped
- 1 medium tomato, chopped (optional)
- salt to taste

Instructions

- Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.