yummi Super Easy Slow Cooker Chicken Enchilada Meat easy

Super Easy Slow Cooker Chicken Enchilada Meat

Time : 495 mins
10 serving(s)

Ingredients

- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- ⅓ cup chili powder
- ½ cup all-purpose flour
- 1 clove garlic
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or more to taste (optional)
- 4 skinless, boneless chicken breast halves

Instructions

- Step 1 Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Advertisement
- Step 2 Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Step 3 Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.