yummi Bourbon Fig Compote easy
Bourbon Fig Compote
Time : 40 mins
12 serving(s)
Ingredients
- 7 ounces dried Mission figs, diced
- 1/4 cup white sugar
- 1/4 cup bourbon whiskey
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
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