yummi Sunset Soup easy

Sunset Soup

Time : 75 mins
12 serving(s)

Ingredients

- 1 butternut squash - peeled, seeded, and chopped
- 3 carrots, peeled and chopped
- 2 sweet potatoes, peeled and chopped
- 1 green apple - cored, peeled, and chopped
- ½ onion, chopped
- ¼ cup olive oil
- 2 cups vegetable broth
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- ½ teaspoon ground nutmeg
- salt and ground black pepper to taste

Instructions

- Step 1 Preheat oven to 375 degrees F (190 degrees C). Advertisement
- Step 2 Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
- Step 3 Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
- Step 4 Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

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