yummi Baked Grains Pilaf easy

Baked Grains Pilaf

Time : 55 mins
8 serving(s)

Ingredients

- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 stalks celery, chopped
- 1/2 cup chopped bell pepper
- 1/2 cup corn kernels
- 3/4 cup millet
- 3/4 cup quinoa
- 1 teaspoon salt
- 3 cups low-sodium chicken stock

Instructions

- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.
- Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.
- Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.