yummi Summer Cucumber Jicama Salad easy
Summer Cucumber Jicama Salad
Time : 15 mins
4 serving(s)
Ingredients
- 1 large cucumber
- 1/4 jicama, peeled and cut into matchsticks
- 1 lemon, zested
- 1/2 lemon, juiced
- 12 ounces white cherry tomatoes, quartered
Instructions
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
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