Easiest Way to Prepare Tasty Hot and sour soup

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Hot and sour soup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and sour soup

1. It's 1 qt of chicken stock(used Costcos).
2. You need 3/8 lb of pork shoulder julienned.
3. It's 3 of shitake mushrooms sliced.
4. Prepare 5 pc of black fungus chopped.
5. You need 1/8 inch of slice ginger minced.
6. You need 5 ounce of extra firm tofu 1×1/2×1/4".
7. It's of Handful julienned carrots.
8. You need 1/3 cup of bamboo shoots julienned.
9. It's 1 of &1/2 tsp chili paste (Sambal).
10. It's 3/8 tsp of white pepper.
11. It's 3/16 C of soy sauce.
12. Prepare 3/16 C of aged vinegar.
13. It's 1/2-1 tsp of dark soy sauce.
14. It's 1 of egg beaten.
15. You need 2 of scallions chopped.
16. Prepare 1/2 tsp of sesame oil.
17. You need 2 Tbs of corn starch plus water to make slurry.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup.better than take out Chinese. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Hot and sour soup step by step

1. Heat stock to boiling in wok.
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
5. Slowly add slurry and return to low boil to thicken.
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
7. Add tofu and sesame oil and cook 2 minutes.
8. Serve with chopped scallions and fried wontons if you like.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

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