Recipe: Appetizing Taco Soup

Taco Soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. You can have Taco Soup using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Soup

1. Prepare 2 lb of ground beef.
2. You need 1 of onion.
3. You need 1 tbs of minced garlic.
4. You need 1 lb of bag frozen corn.
5. It's 1 can of rotel.
6. You need 1 can of black beans.
7. It's 1 can of diced tomatoes.
8. You need 2 can of diced green chillies.
9. Prepare 2 can of red Enchilada sauce.
10. It's 1 Tbs of tomato paste.
11. You need 6 cup of beef broth reduce sodium.
12. You need 2 of taco season pack.
13. You need of Optional toppings.
14. Prepare of Shredded cheese.
15. Prepare of Sour cream.
16. You need of jalapeños.
17. You need of Sliced avocado.
18. Prepare of Corn chips.
19. You need of Tortilla chips.

Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Brown meat and onions and drain.

Taco Soup instructions

1. Brown ground beef, drain off fat, return to pot. Toss in onions and cook until tender, add garlic, cook for a few more mins..
2. Add all other ingredients to the pot. Cook for about 30 mins..
3. Serve with your favorite toppings, Cheese, sour cream etc. Goes well with a side of scoop style tortillas, or scoop style corn chips for soup scooping!.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. To serve, place a few corn chips in each bowl and ladle soup over them.

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