Recipe: Delicious Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

You can cook Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Style Beef and Radish Seaweed Soup

1. It's of Sliced beef.
2. Prepare of dried Wakame (soaked in water and drained).
3. You need of Radish.
4. It's of dried shiitake mushrooms.
5. It's of Mushroom dashi.
6. Prepare of sesame oil.
7. Prepare of mirin.
8. Prepare of minced garlic.
9. You need of Sesame seeds and spring onions as garnish.

Korean Style Beef and Radish Seaweed Soup instructions

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

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